Quick & Easy Veggie Soup

I’m all about cooking something I can throw together in 15 mintutes and this is one of those recipes.

:: Ingredients ::

1 can of chickpeas (Or whatever kind of beans you want, not just chickpeas)

2 medium carrots

2 medium size potatoes

3/4 cup of broccoli

1 zucchini

1/4 cup of green onion

2 Garlic clove

3 tbsp of Olive oil

1 tsp of Salt (or to your tasting)

1 1/2 – 2 cups of water (depending on how thick you want it)

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Parmesan cheese (optional)

Noodles/ Pastina (optional)

:: Instructions ::

Step 1 – Chop all the vegetables into cubes & mince garlic

Step 2 – Place all of the ingredients in the same pot and bring to a boil

Step 3 – Once the potatoes are soft and fork tested turn off the heat.

Step 4 – Use hand blender to liquefy the ingredients to the consistency of your pleasing

*Add some cheese if you like or…

*Cook some pasta aside from the soup and when the pasta is ready you can add it in. The noodles are a great addition for if you are feeding kids, or if you are just wanting some noodles in your soup.

Easy PEZ. Enjoy.