:: Ingredients ::
Olive Oil
Large Butternut Squash (cubed)
1 Large Onion
5 Cloves of Garlic
1 cup Tomatoes (chopped)
Sauce
1/2 tsp Chili Flakes
1/2 tsp Oregano
1/2 tsp Paprika
1/2 cup Milk
1 cup Pasta Water
1/2 cup Parmesan Cheese
*2 TBSP Mike’s Hot Honey* OPTIONAL
Pasta
1 Trottole Pasta (16 oz bag)
:: Instructions ::
Step 1 – Preheat oven 375 degrees
Step 2 – Chop and skin butternut squash, onions, garlic and tomatoes
Step 3- Place veggies on a baking sheet, sprinkle olive oil and mix around on pan
Step 4 – Cook for 45 minutes
Step 5 – Cook Pasta accordingly to bag, before straining pasta measure 1 cup of pasta water and set aside
Step 6 – When the veggies are done scoop them into a pot, add pasta water, milk and liquify with hand blender
Step 7 – Add the chili flakes, oregano, paprika, salt, pepper and parmesan cheese
Step 8 – Fold in the pasta to the pasta sauce
Step 9 – OPTIONAL – Add 2 TBSP of Mike’s Hot Honey if you want a hint of spice and sweetness
Step 10 – Garnish with more parmesan cheese AND ENJOY!