Jalapeño Cheesy Cornbread

Thanksgiving is here!

Being that I am going to a Mexican household for the get together I decided to spice up my bread with jalapeños.

:: Ingredients ::

1 1/4 cup evaporated milk

1/3 cup butter (melted)

1/3 cup liquid honey

2 large eggs

–

1 1/2 cup yellow corn meal

1 cup all-purpose flour

3 tsp baking powder

1 tsp salt

–

3 large jalapeños chopped finely (set aside 1 jalapeño for the top)

2 cup grated Mild Cheddar & Muenster cheese  (save a handful for topping)

1 cup of corn kernels (drain well)

:: I N S T R U C T I O N S ::

Step 1 – Cream together evaporated milk, melted butter, honey and eggs and put aside

Step 2 – In a separate bowl mix dry ingredients; cornmeal, baking powder and salt

Step 3 – Add grated cheese, two chopped jalapeños, and corn kennels into dry mix

Step 4 – Combined jalapeño mix into butter mix

Step 5 – Preheat 400 degrees; spray a 13” pan and place mixture into pan

Step 6 – Then sprinkle cheeses on top and place thin slices of the last jalapeño on top

(I only put jalapeño on half of the bread to please everyone)

Step 7 – Bake for 25 minutes (or until the knife comes out clean)

Enjoy!!