The Perfect Zucchini Bread

This is it!!

Look no more and just make it!

The right amount of fluffy and moistness that every bread needs.

:: Ingredients ::

3 cups Flour

1 tsp Baking Powder

1 tsp Baking Soda

3 tsp Cinnamon

1 tsp Salt

–

1 cup Vegetable Oil

2 1/4 cup Sugar

3 eggs

1 tbsp Maple Syrup

–

3 cups Zucchini, shredded

mini chocolate chips (optional)

:: Instructions ::

Step 1 – Mix together all the dry ingredients in a large bowl, and set aside

Step 2 – Using a Kitchen Aid or hand mixer cream vegetable oil and sugar together

Step 3 – Add eggs and maple syrup into sugar mix

*Don’t over mix, right when eggs are blended in turn off*

Step 4 – Preheat oven to 325

Step 5 – Quarterly add dry ingredients to mixer at low speed

Step 6 – Fold in shredded zucchini

Step 7 – Spray two bread pans, and if you want to cut cooking paper to loaf size

**It makes it easier to remove bread from pan**

Step 8 – Evenly divide batter into two bread pans

**Add thin layer of chips on top at this point if you want them**

Step 9 – Bake for 40-45 minutes

Step 10 – Using a toothpick stick  through the center of the bread making sure it comes out clean, then remove from oven.

Step 11 – Quickly flip upside down bread on top of drying rack

Enjoy!!